Tour of Italy Dinner - Veneto & Fruili-Venezia Giulia

1200 Periwinkle Way, Sanibel, FL 33957

Italy is made up of 20 distinct regions.  Every one of these regions has a vastly different cuisine.  The flavors and ingredients that are used across these regions vary greatly due to climates, geography, and a complex history of  foreign invasions.

Join Tutti Pazzi Italian Kitchen in our upstairs La Terrazza Room as we explore the taste and aroma of the food, wine and/or spirits from each of these regions.  For each of our stops, we will pair dishes with wines and/or spirits that are served in the Italian household of each of these locations.

We will continue our journey in Veneto and Fruili-Venezia Giulia which are in northeastern Italy with Friuli-Venezia Giulia bordering Austria and Slovenia.  On this stop, we will dine on a five course meal paired with traditional wines from both Veneto and Friuli-Venezia Giulia.  We will have a representative from the Italian wine pureyors, who will provide insights into the wines we have selected for your enjoyment.

Veneto and Friuli-Venezia Giulia

$125 per person plus 20% gratuity and sales tax

Primo Corso / First Couse

Vellutata di Zucchine - A fresh zucchini based soup enjoyed in Friuli-Venezia Giulia

Secondo Corso / Second Course

Insalata Panzanella di Prosciutto e Melone Carbonizzato - A Venetian salad with charred cantaloupe melon, Prosciutto di San Danielle and an herbal lemon honey dressing

Terzo Corso / Third Course

Sugo di Cernia con Olive, Erbe Aromatiche e Pomodoro - A Fruilian savory pasta dish with flakes of fresh grouper, tomatoes, olives and aromatic herbs

Quattro Corso / Fourth Course

Porchetta Trevigiana - A traditional Pork dish from the Treviso Province of Veneto.  This aromatic roast is served with polenta and a berry compote

Dolce / Dessert

Strucolo de Pomi - An apple strudel from Trieste in Friuli with walnuts and sultanas

This culinary experience is being offered at $125 per guest plus 20% gratuity ($150) and sales tax, with advanced reservation and payment required.  

We will be limiting seating to the first 40 confirmed guests.

Cancellation Policy:  Cancellations are accepted up until Saturday, November 1st.